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Supervisor - Culinary at KBR

Location
Kentucky

Description

KBR is seeking a Food Service Supervisor for a temporary position from May 30, 2026 - August 2026. This role involves overseeing the operation of a military dining facility (DFAC) in Fort Knox, Kentucky, requiring at least 70 hours per week. The supervisor will coordinate and supervise staff, manage equipment, plan weekly schedules, and contribute to menu planning. Strong leadership skills are essential for effective team management and maintaining high service standards.

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