Description
As a Chef on the Restaurant team, you will serve as both a culinary expert and an artistic leader. Your primary responsibilities include completing a Manager in Training program, leading the kitchen crew in scratch cooking and special preparations, training and motivating staff, and ensuring efficient operations aligned with business goals such as profitability and compliance. You will also maintain high standards of cleanliness in the kitchen. The ideal candidate will have over two years of experience in full-service, upscale restaurant management, possess a passion for quality food and excellent customer service, demonstrate strong communication and basic accounting skills, thrive in fast-paced environments, and hold a valid food handler's card.
